81. FAO/WHO global foram of foods safety regulators 28-30 January 2002, Marrakesh, Morocco
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food industry and trade--Safety measures,Food--Quality,Natural foods
Classification :
TP
373
.
5
.
F35
2002
82. FAO biosecurity toolkit
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Health risk assessment- Government policy,Hazard mitigation- Government policy,Biochemical toxicology- Health aspects- Government policy,Hazardous substances- Health aspects- Government policy,Hazardous substances- Risk assessment- Government policy,Environmental risk assessment- Government policy,Food- Safety measures- Government policy,Food contamination- Risk assessment- Government policy,Globalization- Health aspects- Government policy,Public health- Political aspects,Communicable diseases- Prevention- Government policy,Environmental health- Government policy,Ecological risk assessment- Government policy
Classification :
RA
566
.
27
.
F36
2007
83. FSMA and food safety systems :
Author: Jeffrey T. Barach
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Safety measures-- Government policy.,Food-- Safety regulations.
Classification :
TX537
84. FSMA and food safety systems .
Author: /Jeffrey T. Barach, Barach, Jeffrey T.
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-- Safety measures-- Government policy
Classification :
TX537
B2F7
2017
.
85. FSMA and food safety systems : understanding and implementing the rules
Author: Barach, Jeffrey T.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Safety measures Government policy ، Food,Safety regulations ، Food
Classification :
TX
537
.
B284
2017
86. Fermentation and food safety
Author: editors, Martin R. Adams, M.J. Robert Nout
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Fermented foods,، Food industry and trade , Safety measures,، Electronic books. , local
Classification :
TP
371
.
44
.
F47
2001eb
87. Fermentation and food safety
Author: Martin R. Adams, M.J. Robert Nout
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermented foods,Safety measures ، Food industry and trade
Classification :
TP
371
.
44
.
F47
2001
88. Food Hygiene,Microbiology and HACCP
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food handling,Food -- Microbiology.,Food Service-Sanitation,Food service-Safety measures
Classification :
TX
537
.
F672000
89. Food Safety:A Guide to What you Really Need to Know
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD SERVICE-SAFETY MEASURES-HANDBOOKS,MANUALS,ETC,FOOD SERVICE-SANITATION-HANDBOOKS,MANUALS,ETC
Classification :
TX
911
.
3
.
S24H462000
90. Food Safety Issues in the Developing World
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Safety Measures
Classification :
TX
537
.
U56
2000
91. Food Safety: Past, Present, and Predictions
Author: / Darin Detwiler,Detwiler, Darin
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-- Safety measures
92. Food Safety:a guide to what you really need to know
Author: Hemminger , Jane M
Library: Central Library and Documentation Center (Semnan)
Subject: ، Food service - safety measures - handbooks,manuals,etc,، Food service - sanitation-handbooks,manuals,etc
Classification :
TX
911
.
3
.
S24H46
1999
93. Food Safety and International Competitiveness: the Case of Beef
Author: / John Spriggs
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection.,Food industry and trade _ Safety Measures.,Competition, International.,Beef industry _ Safety Measures.
Classification :
TX531
.
S
67
94. Food Safety and International Competitiveness:The Case of Beef
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food adulteration and inspection,Food industry and trade--Safety measures,Competition,International,Beef industry--Safety measures
Classification :
TX
531
.
S67
2001
95. Food Safety and food security /
Author: edited by John G. Voeller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Safety measures.
96. Food Safety in Shrimp Processing:a handbook for shrimp processors,
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Safety Measures,Food adulteration and inspection,Shrimp industry
Classification :
TX
541
.
K362002
97. Food Safty. Contaminants And Toxins
Author: J.P.F.D'Mello
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، food - Toxicology,، Food - Safety measures
Classification :
RA
1258
.
F65
98. Food and the risk society :
Author: Charlotte Fabiansson and Stefan Fabiansson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food habits-- Health aspects,Food-- Quality,Food-- Safety measures,Food supply-- Health aspects,Nutrition,Risk assessment-- Social aspects,Risk-- Sociological aspects,Feeding Behavior,Food Contamination-- prevention & control,Food Quality,Food Supply,Risk Assessment
Classification :
RA601
.
F33
2016
99. Food consumption and disease risk
Author: edited by Morris Potter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Safety measures.,Foodborne diseases-- Prevention.,Foodborne diseases-- Risk factors.,Pathogenic microorganisms.,Public health-- International cooperation.
Classification :
RA601
.
5
.
F66
2006eb
100. Food contact materials analysis :
Author: editor: Michele Suman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,Food-- Analysis.,Food-- Packaging.,Food-- Safety measures.,Mass spectrometry.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP374
